Passion. Quality. Reliability.
FROM FIELD
TO DAIRY
We invested over 200 hectares of land
to feed our buffaloes.
Wheat and alfalfa are the basis of our fodder.
OUR FARM
Starting with just 30 buffalo in 1919, today we own
and raise more than 800 buffaloes.
Our animals represent
the identity and the land
from which
our products are born.
Animal welfare is at the heart of what we do,
because
the care we give our buffalo is reflected
in the quality of
the milk we transform every day.
OUR DAIRY
“Only buffalo milk, salt and rennet.
These are the only ingredients used
to make my buffalo mozzarella.
High-quality mozzarella. My promise to you.”
(Enrico Parente, founder 1919)
Every day we turn
our milk into PDO
Buffalo Mozzarella
and other products
that speak about family,
tradition and
our
land
Our PDO Mozzarella di Bufala Campana, is made from fresh milk,
processed within 60 hours from milking, in accordance with the
production regulations.
Every stage is traced and carefully controlled to guarantee not only
certified origin,
but also safety, reliability and respect for tradition.
CERTIFIED QUALITY
Every day, we work according to recognized standards that
confirm authenticity, food safety and animal welfare.
The Protected Designation of Origin safeguards the product’s origin,
production method and
connection to its territory.
BRCGS & IFS Certifications
International standards
that certify food safety,
process quality and
production reliability.
Animal Welfare – RIS Bufala
A recognition that
confirms our concrete
concrete commitment to the
welfare of our buffalo.
FROM FIELD
TO DAIRY
We invested over 200 hectares
of land in fodder
to feed our buffaloes.
Wheat and alfalfa are
the basis of our fodder.
OUR FARM
Starting with just 30 buffalo
buffalo in 1919, today weown
and raise more than
800 buffaloes.
Our animals represent
the identity and the land
from which
our products are born.
For us, animal welfare
is a concrete commitment,
because the care of our buffalo
is also what shapes
buffalo
of the milk we transform every day.
OUR
DAIRY
“Only buffalo milk, salt and rennet.
These are the only ingredients used
to make my buffalo mozzarella.
High-quality mozzarella.
My promise to you.”
(Enrico Parente,
founder 1919)
Every day we turn
our milk into PDO
Buffalo Mozzarella
and other products
that speak about family,
tradition and
our
land
Our PDO Mozzarella di Bufala Campana, is made from fresh milk,
processed within 60 hours from milking,, in accordance with the
production regulations.
Every stage is traced and carefully controlled to guarantee not only
certified origin,,
but also safety, reliability, and respect for tradition.,
CERTIFIED QUALITY
Every day, we work according
to recognized standards that confirm
authenticity, food safety and
animal welfare.
The Protected Designation of Origin safeguards the product’s origin, production method and connection to its territory.
BRCGS & IFS Certifications
International standards
that certify food safety,
process quality and
production reliability.
Animal Welfare – RIS Bufala
A recognition that confirms our
concrete commitment to the
welfare of our buffalo.